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Table & Crumb

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Watch the wrist. Then watch it again.

Takoyaki taking shape at Takomasa in Shin-Osaka Station. A few quick turns, a whole tray coming together, and suddenly you're hungry.

2020 archive footage: エミコグラヴェル, “2020年2月大阪グルメ旅,” CC BY 3.0. Excerpted, vertically cropped, re-sequenced and captioned; original soundtrack replaced.
Original: https://www.youtube.com/watch?v=U-PFfhzEyBM
Source: https://commons.wikimedia.org/w/index.php?curid=93979326
https://creativecommons.org/licenses/by/3.0/
Music: “Local Forecast - Slower” by Kevin MacLeod (incompetech.com), CC BY 4.0. Excerpted, level-adjusted and faded.
https://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300011
https://creativecommons.org/licenses/by/4.0/

Try watching just one flip. 🐙

Takoyaki on the griddle in Osaka, Japan. Those golden balls start as savoury batter with pieces of octopus inside, then get turned by hand as they cook.

Footage: Nesnad (2022 archive), CC BY-SA 4.0. Cropped, edited and captioned; adaptation under the same licence.
https://commons.wikimedia.org/wiki/File:Takoyaki_-_Osaka_-_2022_Dec_30.webm
https://creativecommons.org/licenses/by-sa/4.0/

Music: “Funkorama” by Kevin MacLeod (incompetech.com), CC BY 4.0.
https://creativecommons.org/licenses/by/4.0/